testimonials
Our seasoning caves, called "Il Frantoio" and "La Filanda" (name born from the historical use of these), are located in the historic center of the town of Calitri (AV), an ancient town in southern Italy where time seems to have stopped and where gastronomic traditions are so intimately part of the urban fabric that they are unassailable by any fashion.

What makes them unique

The caves are excavated in sandstone rocks, which are sedimentary rocks composed of granules of average size of a sand, and these, even better than the cellar or modern refrigerators, create a special microclimate, thanks to their special humidity, temperature and bacterial microflora; these conditions give the cheese an inimitable aromatic flavor and a natural maturing layer in the cave: all the taste of a great authentic cheese.

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testimonials

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