Land. Tradition. Talent

To make our cheeses we rely on the secrets of the past.
We exclusively work with domesticated cow's milk raised in the heart of Irpinia and Lucania, preserving all the genuineness and taste of milk with a slow and natural aging in millennial caves.
Would you like to know more and maybe have the chance to visit our aging caves?
The opportunity is the right one, click to find out how to do and experience a unique experience.

[ut_button color="red" target="_self" link="https://www.caseificioded.it/en/seasoning-caves/" size="small" ]Visit the caves[/ut_button]